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1、福建菜系:中英菜名列表
紅糟肉 Pork in Wine Sauce
煎鑲香菇 Fried Stuffed Champignons
七彩香菇 Colored Champignons
家常蒸香菇 Steamed Champignons in Home Style
香菇艷影 Steamed Champignons Stuffed with Shrimp Mash
和合香菇 Steamed Champignons Stuffed with Mash
明爐金銀雞卷 Roasted Chicken Roll
明爐燒鴨 Roasted Duck
明爐竹筒魚 Roasted Grass C
2、arp in A Bamboo Tube
生燒方肉 Roasted Square Pork
油爆螺球 Fried Whelk Ball
白切海螺 Boiled Whelk Meat Slices
瓤調(diào)羹螺 Steamed Whelk Meat with chicken and Pork in Spoon and Duck Feet
黃橙香螺 Orange and Fried Whelk
炸豆腐魚 Fried Doufu Fish
炸旗斗鴨 Fried Duck
木瓜醬 Pawpaw Sauce
普寧豆醬骨 Braised Chop with Puning Bean Sauce
3、
鮮果沙拉 Fresh Fruits Salad
鮮菇牛排 Mushroom and Fried Beef Steak
水果羹 Fruits Thick Soup
銀耳羹 White Fungus Thick Soup
蘋果羹 Apple Thick Soup
瓜條蛋花湯 Watermelon Skin and Egg Soup
翠皮里脊 Fried Watermelon Skin with Pork
橙汁蓮藕西瓜皮 Watermelon Skin with Lemon Juice and Lotus Root
清燜筍條 Stewed Bamboo Shoots with S
4、hrimps
螃蟹油菜 Rape and Crab
墨魚黃瓜 Cuttlefish Ball and Cucumber
夜來香墨魚丸 Evening Primrose Cuttlefish Ball
香烤薏米茄子 Grilled Eggplant Stuffed with Seed of Job’s Ears
香嫩芝麻雞塊 Sesame Chicken Appetizer
腌肉烤豆干 Grilled Dried Bean Curd with Preserved Pork
鮮奶炒蝦仁 Fried Shrimps with Milk
西芹泡鳳爪 Chicken Feet Pickl
5、ed with Celery
西芹燜蘿卜 Stewed Radish with Celery
熏香雞 Smoked Chicken
熏鯧魚 Smoked Pomfret
紅燒豬腩肉 Braised Pork in Preserved Bean Sauce
紅酒鄉(xiāng)村牛肉 Braised Beef with Dry Red Wine
果汁煎豬扒 Braised Pork Chops with Fruit Juice
果律蝦球 Prawn Balls with Salad and Fruit
豆苗蝦仁 Fried Shrimp with Bean-Leaves
脆皮炸豆腐 Frie
6、d Bean Curd with Crisp Shin
蔥油淋桂魚 Mandarin Fish with Scallions Sauce
蔥油雞 Fried Chicken and Scallions
參茸兔肉湯 Rabbit Meat Soup with Gensing and Cornu Cervi Pantotrichum
如意白菜卷 Pork and Cabbge Roll
開水白菜(閩菜) Braised Cabbge with Chicken Soup
肥腸扒白菜 Braised Cabbge with Fat Intestines
奶汁烤白菜 Grilled Cab
7、bge with Milk
北菇鵝掌 Braised Goose Web with Champignon
瘦肉鮑魚湯 Pig Muscle and Abalone Soup
紅燒鮑魚 Braised Abalone in Brown Sauce
白玉藏其珍 Steamed Scallop and Winter Melon
白果魚丁 Shredded Fish with Gingko
白果雞丁 Shredded Chicken with Gingko
銀杏白玉 Fried Shrimps with Gingko
白果燴雞腰 Fried Chicken Kidney with Gi
8、ngko
牛奶煮帶子 Boiled Scallop with Milk
紅燒大鮑翅 Fried Ormer Fin in Brown Sauce
佛跳墻 Buddha Skipping Wall
醉排骨 Drunken Chops
雞湯氽海蚌 Braised Sea Clam with Chicken Soup
果汁肉脯 Stewed Shredded Chicken with Fruit Juice
東江豆腐煲 Dongjiang Bean Curd
菊花鱸魚 Fried Perch with Chrysanthemum
淡糟香螺片 Sliced Whelk with Weak Wine Sauce