發(fā)糕配方及生產(chǎn)工藝技術(shù)資料匯集

<p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">1、92113615-發(fā)糕粉</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">2、200710156030-烏發(fā)糕及其制作工藝</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">3、201110440949-一種制作玉米發(fā)糕的方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">4、200510127667-八珍營養(yǎng)發(fā)糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">5、201010103420-一種保鮮米發(fā)糕的制作方法及應(yīng)用</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">6、201010110854-一種米發(fā)糕及其制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">7、200910062221-一種專用發(fā)糕粉及制作方法與應(yīng)用</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">8、201010293586-一種營養(yǎng)速食發(fā)糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">9、94216059-多功能快速發(fā)糕機(jī)</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">10、201010294197-一種小兒營養(yǎng)發(fā)糕的制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">11、201110001218-一種蓮子糯米發(fā)糕的制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">12、201020237794-簡易的節(jié)能型電烘發(fā)糕生產(chǎn)裝置</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">13、201020516713-一種蒸籠墊</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">14、200410101064-綠茶食品(含糕點)及其制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">15、96116489-玉米饅頭粉及其生產(chǎn)工藝</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">16、200710060395-發(fā)糕及制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">17、93112019-混合營養(yǎng)發(fā)糕粉</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">18、200710024425-三豆烏發(fā)糕</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">19、92102655-制作高蛋白發(fā)糕的方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">20、200910216076-紅薯發(fā)糕的制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">21、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">傳統(tǒng)發(fā)酵食品米發(fā)糕生產(chǎn)工藝的革新與現(xiàn)代化</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">22、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">大米發(fā)糕的抗老化技術(shù)研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">23、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">米發(fā)糕的儲藏品質(zhì)研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">24、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">米發(fā)糕的雙菌發(fā)酵劑工藝研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">25、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">米發(fā)糕的質(zhì)構(gòu)特性及數(shù)學(xué)模型</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">26、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">米發(fā)糕復(fù)配粉的研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">27、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">米發(fā)糕生產(chǎn)工藝的研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">28、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">米發(fā)糕專用粉生產(chǎn)工藝的研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">29、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">特色發(fā)糕的研制及營養(yǎng)保健功能探討</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">30、</span><span style="font-family:宋體;font-size:14px">CN201110153395.5-一種營養(yǎng)發(fā)糕的制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">31、</span><span style="font-family:宋體;font-size:14px">CN201110205745.8-一種葡萄汁發(fā)糕</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">32、</span><span style="font-family:宋體;font-size:14px">CN201110267603.4-一種烏梅豆面發(fā)糕的制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">33、</span><span style="font-family:宋體;font-size:14px">CN201210453850.8-一種方便米發(fā)糕及其生產(chǎn)方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">34、</span><span style="font-family:宋體;font-size:14px">CN201310094233.8-一種板栗味健胃發(fā)糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">35、</span><span style="font-family:宋體;font-size:14px">CN201310094141.X-一種含核桃仁的蕎麥味發(fā)糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">36、</span><span style="font-family:宋體;font-size:14px">CN201310094144.3-一種降血壓玉米發(fā)糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">37、</span><span style="font-family:宋體;font-size:14px">CN201310094145.8-一種紅薯淀粉發(fā)糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">38、</span><span style="font-family:宋體;font-size:14px">CN201310094216.4-一種含薏仁粉的發(fā)糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">39、</span><span style="font-family:宋體;font-size:14px">CN201310283365.5-一種小兒壯骨發(fā)糕及其制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">40、</span><span style="font-family:宋體;font-size:14px">CN201310220907.4-一種魔芋米發(fā)糕</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">41、</span><span style="font-family:宋體;font-size:14px">CN201310281196.1-一種紫薯防癌保健發(fā)糕的加工方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">42、</span><span style="font-family:宋體;font-size:14px">CN201310281238.1-一種易消化大米發(fā)糕的加工方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">43、</span><span style="font-family:宋體;font-size:14px">CN201310281252.1-一種雜糧發(fā)糕及其制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">44、</span><span style="font-family:宋體;font-size:14px">CN201310614759.4-用天然馬鈴薯粉制備發(fā)糕的加工方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">45、</span><span style="font-family:宋體;font-size:14px">CN201410138013.5-一種葡萄營養(yǎng)發(fā)糕</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">46、</span><span style="font-family:宋體;font-size:14px">CN201410682330.3-一種全薯類發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">47、</span><span style="font-family:宋體;font-size:14px">CN201410679904.1-一種馬鈴薯發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">48、</span><span style="font-family:宋體;font-size:14px">CN201410850491.9-一種具有滋補(bǔ)氣血功效的玉米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">49、</span><span style="font-family:宋體;font-size:14px">CN201410750983.0-一種納豆菌與乳酸菌共發(fā)酵制備米發(fā)糕的方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">50、</span><span style="font-family:宋體;font-size:14px">CN201510044078.8-一種養(yǎng)胃發(fā)糕的制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">51、</span><span style="font-family:宋體;font-size:14px">CN201410260098.4-玫瑰風(fēng)味發(fā)糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">52、</span><span style="font-family:宋體;font-size:14px">CN201510200782.8-一種益智健腎烏發(fā)發(fā)糕及其制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">53、</span><span style="font-family:宋體;font-size:14px">CN201510196797.1-一種土豆發(fā)糕</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">54、</span><span style="font-family:宋體;font-size:14px">CN201510247862.9-一種速凍玉米發(fā)糕及其生產(chǎn)工藝</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">55、</span><span style="font-family:宋體;font-size:14px">CN201510302808.X-一種榴蓮味發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">56、</span><span style="font-family:宋體;font-size:14px">CN201510302807.5-一種檸檬香味米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">57、</span><span style="font-family:宋體;font-size:14px">CN201510302795.6-一種鳳尾魚米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">58、</span><span style="font-family:宋體;font-size:14px">CN201510302851.6-一種蝦仁米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">59、</span><span style="font-family:宋體;font-size:14px">CN201510302850.1-一種香椿味米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">60、</span><span style="font-family:宋體;font-size:14px">CN201510302812.6-一種菠蘿燕麥米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">61、</span><span style="font-family:宋體;font-size:14px">CN201510302794.1-一種發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">62、</span><span style="font-family:宋體;font-size:14px">CN201510302787.1-一種青豆雞肉米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">63、</span><span style="font-family:宋體;font-size:14px">CN201510305429.6-一種西梅米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">64、</span><span style="font-family:宋體;font-size:14px">CN201510305404.6-一種泡菜味米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">65、</span><span style="font-family:宋體;font-size:14px">CN201510302848.4-一種蓮藕米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">66、</span><span style="font-family:宋體;font-size:14px">CN201510302792.2-一種南瓜米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">67、</span><span style="font-family:宋體;font-size:14px">CN201510305348.6-一種櫻桃松子米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">68、</span><span style="font-family:宋體;font-size:14px">CN201510305398.4-一種紫菜豆沙米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">69、</span><span style="font-family:宋體;font-size:14px">CN201510302809.4-一種粉絲米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">70、</span><span style="font-family:宋體;font-size:14px">CN201510302811.1-一種便于消化米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">71、</span><span style="font-family:宋體;font-size:14px">CN201510302793.7-一種臭豆腐米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">72、</span><span style="font-family:宋體;font-size:14px">CN201510305359.4-一種三文魚米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">73、</span><span style="font-family:宋體;font-size:14px">CN201510302788.6-一種薄荷清香米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">74、</span><span style="font-family:宋體;font-size:14px">CN201510746505.7-一種健康菠菜秈米發(fā)糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">75、</span><span style="font-family:宋體;font-size:14px">CN201510749999.4-一種米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">76、</span><span style="font-family:宋體;font-size:14px">CN201610069543.8-醬香味南瓜發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">77、</span><span style="font-family:宋體;font-size:14px">CN201610069475.5-麥麩補(bǔ)虛止渴南瓜發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">78、</span><span style="font-family:宋體;font-size:14px">CN201610069474.0-菱角健力益氣南瓜發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">79、</span><span style="font-family:宋體;font-size:14px">CN201610069551.2-雞湯玉米味南瓜發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">80、</span><span style="font-family:宋體;font-size:14px">CN201410504072.X-一種蒜香菠菜發(fā)糕及其制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">81、</span><span style="font-family:宋體;font-size:14px">CN201510917494.4-一種食用可治糖尿病、高血壓的發(fā)糕及制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">82、</span><span style="font-family:宋體;font-size:14px">CN201610042408.4-一種具有調(diào)節(jié)胃腸功能低GI蓮子發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">83、</span><span style="font-family:宋體;font-size:14px">CN201610045206.5-一種大閘蟹風(fēng)味白發(fā)糕的制備方法及其產(chǎn)品</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">84、</span><span style="font-family:宋體;font-size:14px">CN201410822612.9-一種全谷物米發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">85、</span><span style="font-family:宋體;font-size:14px">CN201410847303.7-一種荷葉味保健發(fā)糕的制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">86、</span><span 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style="font-family:宋體;font-size:14px">CN201610069473.6-萵苣促進(jìn)利尿南瓜發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">93、</span><span style="font-family:宋體;font-size:14px">CN201610069472.1-生姜酸奶味南瓜發(fā)糕及其制備方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">94、</span><span style="font-family:宋體;font-size:14px">CN201610311719.6-一種荔枝發(fā)糕</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">95、</span><span style="font-family:宋體;font-size:14px">CN201610311625.9-一種栗子發(fā)糕</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">96、</span><span style="font-family:宋體;font-size:14px">CN201610506668.2-一種鳳尾菇風(fēng)味馬鈴薯棗發(fā)糕及其制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">97、</span><span style="font-family:宋體;font-size:14px">CN201610506666.3-一種灰樹花風(fēng)味馬鈴薯棗發(fā)糕及其制作方法</span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">98、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">傳統(tǒng)發(fā)酵食品米發(fā)糕生產(chǎn)工藝革新與現(xiàn)代化</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">99、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">米發(fā)糕專用粉生產(chǎn)工藝的研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">100、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">米發(fā)糕的質(zhì)構(gòu)特性及數(shù)學(xué)模型</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">101、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">米發(fā)糕的雙菌發(fā)酵劑工藝研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">102、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">中國傳統(tǒng)米發(fā)糕的現(xiàn)代加工技術(shù)</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">103、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">米發(fā)糕固體老酵制作工藝研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">104、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">米發(fā)糕工業(yè)化生產(chǎn)新技術(shù)及設(shè)備的研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">105、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">特色發(fā)糕的研制及營養(yǎng)保健功能探討</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">106、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">米發(fā)糕生產(chǎn)工藝的研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">107、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">米發(fā)糕發(fā)酵工藝條件的研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">108、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">山藥發(fā)糕的配方優(yōu)化</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">109、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">玉米發(fā)糕原料配比的研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">110、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">紫薯發(fā)糕的研制</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">111、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">大米發(fā)糕的抗老化技術(shù)研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">112、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">米發(fā)糕復(fù)配粉的研究</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">113、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">紅薯米發(fā)糕生產(chǎn)工藝優(yōu)化</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">114、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">枸杞玉米發(fā)糕</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">115、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">蜂蜜雞蛋玉米面發(fā)糕</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">116、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">小米面發(fā)糕</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">117、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">紅棗雞蛋發(fā)糕</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">118、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">大米發(fā)糕</span></span></p><p style="margin-top:0;margin-right:0;margin-bottom:0;margin-left:0;text-indent:0;text-autospace:ideograph-numeric;text-align:justify;text-justify:inter-ideograph;line-height:150%"><span style="font-family:宋體;font-size:14px">119、</span><span style="font-family:宋體;font-size:14px"><span style="font-family:宋體">紫薯發(fā)糕</span></span></p><p 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