2023年中考英語(yǔ)時(shí)事熱點(diǎn)閱讀專練 熱點(diǎn)33 外賣與食物儲(chǔ)存安全等(學(xué)生版+解析版).docx

2023年中考英語(yǔ)時(shí)事熱點(diǎn)閱讀專練熱點(diǎn)33外賣與食物儲(chǔ)存安全等一、閱讀理解1Wheredoesyourfoodcomefrom?Howisitmade?Thesedays,manypeopleworryaboutfoodsafety.Butfoodsafetyisnotanewworry.In1906,Upton辛克萊，美國(guó)作家）wrotetheJungle.ThebookisthestoryofapoorfamilyinChicago.Itisalsoaboutthedangerouswaysthatfoodwasprepared.PeopleweresoworriedthattheU.S.startedtestingfood.Thesedays,mostfoodintheworldissafe.Lawscontrolwherefoodcomesfrom.Theyalsocontrolhowfoodismanagedandprepared.Lawsareimportant.Butit'smoreimportanttomakesuretherulesarefollowed.Agoodfoodsafetysystem（系統(tǒng)）keepspeoplesafe.Italsohelpsthemeathealthyfood.Labels（標(biāo)簽）onfoodgivepeopleimportantinformation.Thentheycanmakegoodchoicesabouttheirfood.Althoughfoodsafetysystemsusuallywork,therecanbeproblems.Sometimesmistakesaremade.Forexample,atruckmightcarryeggsandthenicecream.Theicecreamcouldmakepeoplesickwhenthetruckisn'tcleanedbeforecarryingit.Otherproblemsarenotmistakes.Sometimescompaniesbreakrulestomakemoremoney.Whenthishappens,peopledon'tknowiftheirfoodissafe.Asweallknow,foodiscloselyconnectedtoourdailylife.Weshouldtakeactionstomakefoodsafer!1. WhydidtheUSstarttestingthefood?A. Becausefoodsafetyisnotanewworry.B. Becausefoodwaspreparedindangerousways.C. Becausethepeopleweresoworried.D. Becausemostfoodintheworldisn'tsafe.2. Whatcanpeopledoafterreadingtheinformationonfoodlabels?A. Theycancontrolhowfoodisprepared.B. Theycankeepfoodsafe.C. Theycaneathealthyfood.D. Theycanmakegoodchoicesaboutfood.3. Whencouldicecreammakepeoplesickintheexample?A. Whenthetruckcarrieseggs.B. chemicalsareneededinfoodprocessingfoodpoisoningcanbekeptundercontrolC. foodpoisoningisoutofcontrol8Nowadays,thefoodthatyoubuycomesfrommanydifferentcountries.Havealookinyourfridge,cupboard,andfruitbowlandchecktheorigins（來(lái)源）ofthefood.PerhapsthereareapplesfromCalifornia,lambfromNewZealand,orpotatoesfromEgypt?Youwillprobablybesurprisedhowfarfoodtravelstogettoyourplate.Thisjourney,from“fieldtoplate”，iscalled"foodmiles”.Afoodmileisthedistancethatfoodtravelsfromthefarmer'sfieldtothepersonwhobuysthefood.Nowadays,foodoftentravelsthousandsofmilestogettotheconsumer。肖費(fèi)者）.Whyisthis,andwhataretheeffects（影響）oftheselongdistances?Traditionally,farmerssoldtheirfoodinthelocalmarketsothefooddidn'thavetotravelveryfar.Theconsumersalsodidnottravelveryfar,becausetheywenttotheirlocalmarkettobuythefood.Thiswasagoodsystemforfarmersandconsumers.However,thereweresomedisadvantages.Forexample,consumerscouldonlybuyfoodthatfarmersproducedlocally.Inaddition,theycouldonlygetfoodthatwasinseason.Now,becauseofmoderntechnology,foodcomesfromallovertheworld.Wedonothavetowaitforspringorsummertobuystrawberriesortomatoes.Theyareavailableinwinterifwewant.Somecountrieshavetoimport（進(jìn)口）mostoftheirfood.Thisisbecausetheyhavedifficultclimates.TheUnitedArabEmirates（UAE）,forexample,gets85%ofitsfoodfromothercountries.EvenfoodmadeintheUAEoftenusesimportedmaterials.Whafswrongwith"foodmiles”？Isthisnotagoodwayofincreasinginternationaltrade?Ibelievethesemilesareworryingforanumberofreasons.Firstofall,becausefoodtravelssuchlongdistances,weneedmoreplanes,lorries,andshipstomovethefood.Thismeansweusemoreoilorpetrol,sothereismorepollutionandmoreglobal（全球的）warming.Inaddition,foodthattravelsalongwayisnotfreshandusuallynotverytasty.Tomatoes,forexample,arepickedearlyandstoredfortheirlongjourney.Forthisreason,theyareusuallytastelesswhentheygettotheconsumer.Localfoodhasabettertaste,anditalsoreducestheamountofglobalpollution.Weneedtobuymorelocalfood.32. Whatiscalled"foodmiles,accordingtothispassage?A. Theoriginsofthefood.B.Thejourneyfromfieldtoplate.C.Theeffectsoflongdistances.D.Thedisadvantagesofimportedfood.33. SomecountriesliketheUnitedArabEmirateshavetoimportmostoftheirfoodbecauseof.A. longdistancesB.freshandtastyfoodC.difficultclimatesD.moderntechnology34. ThewriterusestheLASTparagraphmostlytoencouragereadersto.A. buymorelocalfoodB.travellongdistancesC.increaseinternationaltradeD.useimportedmaterials二、完型填空35ofyouliketobuyahamburgerforlunchoreatsomecookiesbetweenclasses?Theyareyummyandeasy36around.Butremember37atthepackage.Isthereanytransfat（反式脂肪酸）?Mosttransfatsareman-made.Peoplemakethem38addinghydrogen（氫）tovegetableoil.Suchoilgivesfoodalongershelflife（保質(zhì)期）anda39taste.However,researchfindsthattransfatsarevery40.Theycauseheartdiseases.Manycountries,suchasDenmark,havestopped41transfats.NowtheUSisalso42banning（禁止）itThereisnosuchbaninChina.ItismainlybecauseChinesedietshave43fewertransfatsthanthoseintheWest,saidfoodsafetyexperts.Butyoungpeopleshould44,ascakesandcookiesoftenhavetransfats.Somefastfoodrestaurantsalsouseoilwithtransfatstofry45theylastlonger.Inrecentyears,manyfoodcompanieshavestartedtousefewertransfats.Forexample,KFCinChinasaidin2006thattheirfoodcontainsnotransfats.Youcanhavealookataproductspackage46buying.Ifthefoodhastransfats,thereshouldbeinformationabouthowmuchit47ItislawinChina.Howmuchtransfatissafe?TheWorldHealthOrganizationsaysthatanadult48eatnomorethan2.2gramsoftransfatsaday.Transfatsarea"yummytrap（陷阱）n,manypeoplehavesaid.Theytastebetterthannaturaloil.Cakesandcookiesmadewithtrans-fatoilaremuchsofter.Buttransfatshave49nutritionalbenefit（營(yíng)養(yǎng)價(jià)值）atall.35.A.HowoldB.HowmanyC.HowoftenD.Howfar36.A.carryB.tocarryC.bringD.tobring37.A.tohavealookB.havealookC.toseeD.see38.A.withB.withoutC.byD.and39.A.goodB.wellC.betterD.best40.A.healthB.healthilyC.healthyD.unhealthy41.A.usingB.touseC.usedD.uses42.A.thinkB.thinkofC.thinkaboutD.thinkingabout43.A.muchB.manyC.moreD.most44.A.putoutB.comeoutC.watchoutD.goout45.A.thatB.whenC.becauseD.becauseof46.A.beforeB.afterC.behindD.infront47.A.consistofB.containC.consistsofD.contains48.A.mustB.needC.mayD.should49.A.lessB.noneC.noD.not三、短文填空Fewpeopleknowaboutonlinefooddeliveryapps10yearsago,buttodaymanywouldfindthatitishardtolivew50.them.InChinaalone,over400millionpeopleusesuchapps.Forbetterorforworse,onlinefooddeliverys51.havechangedthewayweeat,andtheyarealsohavingahugeinfluenceonoursociety.Theseappshavenodoubtbringingusmanybenefits.Theyprovidejobsformillionsofpeopleandhelprestaurantsfindmorecustomers.S52.theappsareveryconvenient,theyalsobenefitconsumers.Wecannowhavemealsdeliveredatanytimeofday,whichisespeciallyimportantforpeoplewhoworklonghours,astheymightnothavetimetocook.Notonlydotheseappssavetime,theyalsoprovideuswithawidevarietyofrestaurantstochoosefrom.However,wemustnotforgettheproblemsofonlinefooddelivery.Foronething,theymakeiteveneasiertoorderu53food,highinsugar,fatandsalt.Foodsafetyisanotherproblem.Iesfrom,andwhethertheownerisallowedtorunarestaurant.Ascouriers（遞送者）needtodelivertheordersasquicklyaspossible,somemaypaylessattentiontotrafficrules.Theseyears,therehavebeenanumberofterribletrafficaccidentsbecauseofthis.Moreover,theindustryisp55unbelievableamountsofpackagingwaste.Overamilliontonsofonlinefooddeliveryboxesarethrownawayeveryyear.Therearemanygoodpointsofonlinefooddelivery,butweneedtomakesurethatwemaketherightc56.inthelongrun.Weshoulddoourbesttolimitwaste,especiallywhenitcomestopackaging.Wealsoneedtothinkaboutwhatweeatandtheinfluenceonourhealth.Nexttimeyouwanttoorderin,youshouldthinkaboutwhetheryoureallyneedto.Inmostcases,itisbettertowalkovertothesupermarket,buytheingredientsyouneed,andthencookthemonyourown.2023年中考英語(yǔ)時(shí)事熱點(diǎn)閱讀專練熱點(diǎn)33外賣與食物儲(chǔ)存安全等一、閱讀理解1Wheredoesyourfoodcomefrom?Howisitmade?Thesedays,manypeopleworryaboutfoodsafety.Butfoodsafetyisnotanewworry.In1906,Upton辛克萊，美國(guó)作家）wrotetheJungle.ThebookisthestoryofapoorfamilyinChicago.Itisalsoaboutthedangerouswaysthatfoodwasprepared.PeopleweresoworriedthattheU.S.startedtestingfood.Thesedays,mostfoodintheworldissafe.Lawscontrolwherefoodcomesfrom.Theyalsocontrolhowfoodismanagedandprepared.Lawsareimportant.Butit'smoreimportanttomakesuretherulesarefollowed.Agoodfoodsafetysystem（系統(tǒng)）keepspeoplesafe.Italsohelpsthemeathealthyfood.Labels（標(biāo)簽）onfoodgivepeopleimportantinformation.Thentheycanmakegoodchoicesabouttheirfood.Althoughfoodsafetysystemsusuallywork,therecanbeproblems.Sometimesmistakesaremade.Forexample,atruckmightcarryeggsandthenicecream.Theicecreamcouldmakepeoplesickwhenthetruckisn'tcleanedbeforecarryingit.Otherproblemsarenotmistakes.Sometimescompaniesbreakrulestomakemoremoney.Whenthishappens,peopledon'tknowiftheirfoodissafe.Asweallknow,foodiscloselyconnectedtoourdailylife.Weshouldtakeactionstomakefoodsafer!1. WhydidtheUSstarttestingthefood?A. Becausefoodsafetyisnotanewworry.B. Becausefoodwaspreparedindangerousways.C. Becausethepeopleweresoworried.D. Becausemostfoodintheworldisn'tsafe.2. Whatcanpeopledoafterreadingtheinformationonfoodlabels?A. Theycancontrolhowfoodisprepared.B. Theycankeepfoodsafe.C. Theycaneathealthyfood.D. Theycanmakegoodchoicesaboutfood.3. Whencouldicecreammakepeoplesickintheexample?A. Whenthetruckcarrieseggs.B. Whenthetruckiscleanedaftercarryingeggs.C. Whenthetruckisn'tcleanedbeforecarryingit.D. Whenthetruckisn'tcleanedaftercarryingit.4. WhatcanwelearnfromParagraph3?A. Foodsafetysystemsusuallywork,buttherecanbemistakes.B. Theicecreamcouldmakepeoplesickwhenthetruckisn'tcleaned.C. Sometimescompaniesbreakrulestomakemoremoney.D. Althoughfoodsafetysystemsusuallywork,therecanbeproblems.5. What'sthebesttitleofthepassage?A. Food.B.Foodsafety.C.Foodproblems.D.Testingfood.【答案】l.C2.D3.C4.D5.B【解析】這篇文章主要講的是食品安全.食品安全并非新鮮事，很早以前就有了.在1906年，UptonSinclair寫了一本書theJungle（雨林），書里的故事是關(guān)于一個(gè)在芝加哥的家庭，也關(guān)于危險(xiǎn)食品的制作.人們對(duì)食品安全感到擔(dān)憂，因此美國(guó)開始食物檢驗(yàn)。1細(xì)節(jié)理解題。根據(jù)文章PeopleweresoworriedthattheU.S.startedtestingfood.可知，美國(guó)開始測(cè)試食物的原因是人們很擔(dān)心食品安全，故選C。2. 細(xì)節(jié)理解題。根據(jù)文章Thentheycanmakegoodchoicesabouttheirfood.可知，食品標(biāo)簽上的信息能幫助人們更好的選擇食物。故選D。3. 細(xì)節(jié)理解題。根據(jù)文章Theicecreamcouldmakepeoplesickwhenthetruckisn9tcleanedbeforecarryingit.可知，如果卡車?yán)觌u蛋后沒(méi)有洗車，再拉冰淇淋就會(huì)讓人生病。故選C。4. 細(xì)節(jié)理解題。根據(jù)文章Althoughfoodsafetysystemsusuallywork,therecanbeproblems.可知，食品安全系統(tǒng)通常都是起作用的，但是有時(shí)也會(huì)出問(wèn)題，故選D。5. 主旨大意題。根據(jù)文章第一段Thesedays,manypeopleworryaboutfoodsafety.可知，這篇文章主要講的是食品安全。故選B。2Teenagersneedtoeatnutritious（有營(yíng)養(yǎng)的）foodwhilethey9restillyoungsothattheywillgrowuptobehealthyadults.Therefore,itisnecessaryforschoolcafeterias（食堂）toprovidehealthyfood.Withthisinmind,thegovernmenthasintroducedanewfoodsafetyregulation（規(guī)定）thatwillimprovenutritionandhealthstandardsinschools.TheregulationtookeffectonApril1.Itrequiresthosewhoareinchargeofkindergartens,primaryandsecondaryschoolstoeatwithstudentsintheircafeterias.Schoolswillalsoberequiredtomakeinformationregardingfoodsourcesandsuppliers（供應(yīng)商）public.Theregulationalsosuggeststhatparentsshouldeatwithstudentsatschoolinordertoprovideadviceonfoodsafetyandnutrition.Schoolsmustfindoutfoodsafetyproblemsandsolvetheminatimelymanner.Ifaschooliscaughtbuyinglow-qualityfoodorfailingtoreportfoodsafetyincidents（事件），thepeopleinchargeoftheschoolwillbewarned,firedorhandedovertolawenforcement（執(zhí)法機(jī)關(guān)），theregulationsays.ParentsacrossChinahavebecomeincreasinglyangryaboutfoodsafetyincidentsinschools,accordingtoTheBeijingNews.ThemostrecentexampleoccurredinMarchattheChengduNo7HighDevelopmentSchool.Parentspostedvideosandphotosofmoldy（發(fā)霉的）foodthatwasservedintheschoofscafeteria,ChinaDailyreported.Theschool'sprincipalwaseventuallyfired.InOctober,theheadofaninternationalschoolinShanghaiwasfiredafterhealthandeducationauthoritiesfoundmoldytomatoesandonionsintheschoolskitchen.6. Thestoryismainlyaboutanewregulationabout.A. students9eatinghabitsB.schoolprincipalsC.foodsafetyinschoolsD.parent-teacherrelationships7. Thenewregulationrequiresschoolsto.A. showthepublicwheretheirfoodcomesfromimprovetheconditionsoftheircafeteriasB. allowteachersandstudentstoeattogetherbuildmorethanonecafeteria8. WhatdoweknowfromParagraph3?A. Teenagersshouldgohometoeatmealseveryday.B. Parentsshouldplayapartinimprovingfoodsafetyinschools.C. Foodsafetyproblemscanbeeasilysolved.D. Parentsareangryaboutfoodsafetyincidentsinschools.9. FromtheexampleofChengduNo7HighDevelopmentSchool,wecanlearnthat.A.thepunishmentforfoodsafetyviolationsisseriousschoolprincipalsnationwidearenotdoingtheirjobswellB. foodcangetmoldymoreeasilyinthesouththaninthenorthschoolcafeteriasoftenserverottenfoodtocuttheircosts【答案】6.C7.A8.B9.A【解析】本文介紹了新的食品安全條例。該條例于4月1日生效。它要求幼兒園、中小學(xué)的負(fù)責(zé)人和學(xué)生一起在食堂吃飯。學(xué)校也將被要求公開有關(guān)食物來(lái)源和供應(yīng)商的信息。該規(guī)定還建議家長(zhǎng)應(yīng)與在校學(xué)生一起吃飯，以便就食品安全和營(yíng)養(yǎng)提供建議。學(xué)校必須及時(shí)發(fā)現(xiàn)和解決食品安全問(wèn)題。最后通過(guò)兩個(gè)例子說(shuō)明：對(duì)食品安全違法行為的處罰是嚴(yán)重的。6. 細(xì)節(jié)理解題。根據(jù)Withthisinmind,thegovernmenthasintroducedanewfoodsafetyregulation（規(guī)定）thatwillimprovenutritionandhealthstandardsinschools.有鑒于此，政府出臺(tái)了一項(xiàng)新的食品安全條例（規(guī)定），將改善學(xué)校的營(yíng)養(yǎng)和健康標(biāo)準(zhǔn)?？芍疚闹饕顷P(guān)于學(xué)校食品安全的新規(guī)定。故選C。7. 細(xì)節(jié)理演牟題。左艮據(jù)Schoolswillalsoberequiredtomakeinformationregardingfoodsourcesandsuppliers（供應(yīng)商）public.學(xué)校也將被要求公開有關(guān)食物來(lái)源和供應(yīng)商的信息?？芍乱?guī)定要求學(xué)校向公眾展示食物的來(lái)源。故選Ao推理判斷題。根據(jù)Theregulationalsosuggeststhatparentsshouldeatwithstudentsatschoolinordertoprovideadviceonfoodsafetyandnutrition.該規(guī)定還建議家長(zhǎng)應(yīng)與在校學(xué)生一起吃飯，以便就食品安全和營(yíng)養(yǎng)提供建議。可以推測(cè)，這一段要求家長(zhǎng)應(yīng)該在改善學(xué)校食品安全方面發(fā)揮作用。故選B。8. 推理判斷題。根據(jù)ThemostrecentexampleoccurredinMarchattheChengduNo7HighDevelopmentSchool.Parentspostedvideosandphotosofmoldy（發(fā)霉的）foodthatwasservedintheschoofscafeteria,ChinaDailyreported.最新的例子發(fā)生在3月份的成都第七中學(xué)。據(jù)中國(guó)日?qǐng)?bào)報(bào)道，家長(zhǎng)在學(xué)校食堂貼出發(fā)霉食品的視頻和照片。學(xué)校的校長(zhǎng)最終被解雇了?？梢酝茰y(cè)，對(duì)食品安全違法行為的處罰是嚴(yán)重的。故選A。3TeachersandheadmastersinChineseschoolsareaskedtoeatwithstudentsindiningroomsateverymeal.ThenewrulewascarriedoutonApril1,2019.AccordingtotheMinistryofEducation,theintroductionoftheruleisawayofmakingsureofthesafety,nutritionandhealthlevelsofschoolfood.Schoolleadersfromkindergartenstohighschoolsshouldgettogetherwithstudentsduringschoolmeals.Theplanwillguidethemtopaymoreattentiontofoodsafetyatschool.Thismovecameafteralistofschoolfoodsafetyproblemsinthepastfewyears.InMarch,2019,moldy（發(fā)霉白勺）foodwasfoundinaprimaryschooldiningroominChengdu.Thenewsledtopeople'sworries.Parentsaskedtomakesureofschoolfoodsafety.Underthenewrule,schoolsareaskedtotellwherethefoodcomesfrom,whooffersitandotherinformation.Therulesaysschoolsshouldhelpstudentsgetintohealthyeatinghabits.Italsoinvitesparentstoeatwithstudentsatschooltomakethemlessworried.IntheUnitedStates,obesityrates（月巴月半率）havekeptrisingoverthepastthirtyyears.ThenewlawintroducedbyMichelleObamahaspushedschoolstomakelow-calorie（卡1?各里）menus.Eventhehealthiestchoicesarecommonlyprovidedbylargefoodcompanies.SchoolsinJapanalsogivechildrenahomemademealforlunch.Thefoodisgrownlocallyandalmostisneverfrozen.Themealsareoftenmadebycooksfromthebeginning.Andthey'rebalancedbutheavyonrice,vegetablesandfish.9. ThepurposeofaskingteachersandheadmasterstoeatwithstudentsateverymealisEXCEPTmakingsureofstudents9foodsafetyB.avoidingstudents9noiseC.thenutritionofschoolfoodD.ThehealthlevelsofschoolfoodTherulethatteachersandheadmasterseatwithstudentsateverymealismade.A. becauseofanumberoffightsandargumentsamongsomestudentsbecauseofalistofschoolfoodsafetyproblemsinthepastfewyearsB. becausealotofstudentsusuallyactagainstsomeschoolrulesbecausealotofstudentsaretooyoungtotakecareofthemselves10. Theunderlinedword"it"inParagraph4refersto"A.theruleB.theinformationC.theschoolD.thefoodWhatdoesthepassagemainlytalkabout?A.Schoolrules.B.Schooleducation.C.Schoolfoodsafety.D.Schooleatingenvironment.【答案】10.B11.B12.D13.C【解析】本文主要介紹針對(duì)學(xué)校食品安全問(wèn)題，學(xué)校采取的舉措。以及其他國(guó)家學(xué)校的做法。10. 細(xì)節(jié)理解題。根據(jù)第一段中.theintroductionoftheruleisawayofmakingsureofthesafety,nutritionandhealthlevelsofschoolfood可知，該規(guī)則的實(shí)施是確保學(xué)校食品安全、營(yíng)養(yǎng)和健康水平的一種方式，沒(méi)提到避免學(xué)生的噪音。故選B。11. 細(xì)節(jié)理解題。根據(jù)第三段中Thismovecameafteralistofschoolfoodsafetyproblemsinthepastfewyears.可知，這一舉措是在過(guò)去幾年學(xué)校食品安全問(wèn)題出現(xiàn)后出臺(tái)的。故選B。12. 推理判斷題。分析Underthenewrule,schoolsareaskedtotellwherethefoodcomesfrom,whooffersitandotherinformation.可知，根據(jù)新規(guī)定，學(xué)校被要求說(shuō)出食物的來(lái)源、提供食物的人以及其他信息。所以推測(cè)it指的是其前的thefoodo故選D。13. 主旨大意題。本文主要介紹針對(duì)學(xué)校食品安全問(wèn)題，學(xué)校采取的舉措。以及其他國(guó)家學(xué)校的做法。所以本文主要討論的是學(xué)校食品安全問(wèn)題。故選C。4Ifyouboughtsomecandiesmonthsagobutneverateit,howcanyoutellwhetherit'sstilleatable?TheeasiestwayistochecktheHexpiration（截止）date（EXP）''printedonthecover.Ifthatdatehasalreadypassed,you'relikelytothrowthecandiesaway.Butisthatreallynecessary?AccordingtoanewreportfromtheNRDC,tonsoffoodiswastedeachyear,largelybecausepeopledon'tfullyunderstandwhatexpirationdates,or"use-bydatesn,actuallymean,sotheythinkthefoodisnotsafetoeat.Fooddatingwasintroducedin1975becausecustomerswantedmoreinformationaboutthethingsthattheywereeating.Whentheyfirstshowedup,use-bydatesonlyshowedfreshnessbecauseproducerswantedtheirproductstobetastedintheirbestconditions.However,mostcustomersmistakenlybelievedthatuse-bydatesshowedhowsafethefoodwas.Butthetruthisthatthesedatesaren'trelatedtothedangeroffoodpoisoning（中毒）.Eggs,forexample,canstillbeeatenthreetofiveweeksafterbeingbought,eventhoughtheuse-bydateismuchearlier.Whentheiruse-bydatespass,cookiesmaylosetheircrunch（松脆的口感）,buttheyarenotharmful."It'sanunclearsubject,thedifferencebetweenfoodquality（質(zhì)量）andfoodsafety,"saidJenaRobertsfromaUSfoodtestingcompany."Eventheworkmatesinthefoodfactoryarenotsureaboutit.Thisiswhytheuse-bydatesmustbeprintedonthecoversofproducts.'Wehopeitcanhelpcustomersunderstandtheinformationsothattheywon'twastealotoffood."Anotherproblemisthatthequalitylevelsofdifferentfoodschangedifferently.Somearestilleatablelongaftertheiruse-bydatewhileothersarenot.Asaresult,foodfactoryofficialsarenowthinkingofchangingtheuse-bydatetoadatewhichcanshowwhenfoodismostlikelytobethrownaway.A. Whenthetruckiscleanedaftercarryingeggs.B. Whenthetruckisn'tcleanedbeforecarryingit.C. Whenthetruckisn'tcleanedaftercarryingit.4. WhatcanwelearnfromParagraph3?A. Foodsafetysystemsusuallywork,buttherecanbemistakes.B. Theicecreamcouldmakepeoplesickwhenthetruckisn'tcleaned.C. Sometimescompaniesbreakrulestomakemoremoney.D. Althoughfoodsafetysystemsusuallywork,therecanbeproblems.5. What'sthebesttitleofthepassage?A. Food.B.Foodsafety.C.Foodproblems.D.Testingfood.2Teenagersneedtoeatnutritious（有營(yíng)養(yǎng)的）foodwhilethey'restillyoungsothattheywillgrowuptobehealthyadults.Therefore,itisnecessaryforschoolcafeterias（食堂）toprovidehealthyfood.Withthisinmind,thegovernmenthasintroducedanewfoodsafetyregulation（規(guī)定）thatwillimprovenutritionandhealthstandardsinschools.TheregulationtookeffectonApril1.Itrequiresthosewhoareinchargeofkindergartens,primaryandsecondaryschoolstoeatwithstudentsintheircafeterias.Schoolswillalsoberequiredtomakeinformationregardingfoodsourcesandsuppliers（供應(yīng)商）public.Theregulationalsosuggeststhatparentsshouldeatwithstudentsatschoolinordertoprovideadviceonfoodsafetyandnutrition.Schoolsmustfindoutfoodsafetyproblemsandsolvetheminatimelymanner.Ifaschooliscaughtbuyinglow-qualityfoodorfailingtoreportfoodsafetyincidents（事件），thepeopleinchargeoftheschoolwillbewarned,firedorhandedovertolawenforcement（我l法機(jī)關(guān)），theregulationsays.ParentsacrossChinahavebecomeincreasinglyangryaboutfoodsafetyincidentsinschools,accordingtoTheBeijingNews.ThemostrecentexampleoccurredinMarchattheChengduNo7HighDevelopmentSchool.Parentspostedvideosandphotosofmoldy（發(fā)霉的）foodthatwasservedintheschoofscafeteria,ChinaDailyreported.Theschool'sprincipalwaseventuallyfired.InOctober,theheadofaninternationalschoolinShanghaiwasfiredafterhealthandeducationauthoritiesfoundmoldytomatoesandonionsintheschoolskitchen.14. Whichofthefollowingpicturescanshowthemeaningoffexpirationdate(EXP)"?15.Whatdidtheuse-bydatesshowatfirstaccordingtothepassage?A.Foodfreshness.16. WhatcanwelearnfromParagraph4?A. Mostcustomerscaremoreaboutfreshnessthanfoodsafety.B. Mostcustomersfullyunderstandwhatexpirationdatesmean.C. "Expirationdatesnwerefirstusedtoshowwhenfoodwaslikelytogobad.D. Evenaftertheirexpirationdatespass,somefoodsarestillsafetoeat.17. Whatisprobablythebesttitleforthispassage?A.CustomersandFoodB.FoodQualityandFreshnessC.FoodDatingD.ExpirationDatesandFoodSafety【答案】14.B15.A16.D17.D【解析】本文講述的是有關(guān)食品保質(zhì)期的問(wèn)題。很多人以為食物到了保質(zhì)期就不能食用，其實(shí)這樣會(huì)造成很大的浪費(fèi)。很多食物的保質(zhì)期到了只會(huì)影響口感等，是可以食用的。11. 細(xì)節(jié)理解題。根據(jù)所給的四幅圖片，可知選項(xiàng)A標(biāo)出的是生產(chǎn)日期；選項(xiàng)C和選項(xiàng)D都看不出截止日期；只有B.betterifusedby11Apr.2015（最好在2015年4月11之前使用），清楚的表示了截止日期。故選Bo細(xì)節(jié)理解題。根據(jù)“Whentheyfirstshowedup,use-bydatesonlyshowedfreshnessbecauseproducerswantedtheirproductstobetastedintheirbestconditions.”，可知?jiǎng)偝霈F(xiàn)的時(shí)候，只是表示新鮮度。故選Ao12. 細(xì)節(jié)理解題。根據(jù)“However,mostcustomersmistakenlybelievedthatuse-bydatesshowedho