《2023年中考英語時事熱點閱讀專練 熱點78 健康食品與學(xué)生的營養(yǎng)(學(xué)生版+解析版).docx》由會員分享，可在線閱讀，更多相關(guān)《2023年中考英語時事熱點閱讀專練 熱點78 健康食品與學(xué)生的營養(yǎng)(學(xué)生版+解析版).docx（26頁珍藏版）》請在裝配圖網(wǎng)上搜索。
1、2023年中考英語時事熱點閱讀專練熱點78健康食品與學(xué)生的營養(yǎng)一、閱讀理解1TeachersandheadmastersinChineseschoolsareaskedtoeatwithstudentsindiningroomsateverymeal.ThenewrulewascarriedoutonApril1,2019.AccordingtotheMinistryofEducation,theintroductionoftheruleisawayofmakingsureofthesafety,nutritionandhealthlevelsofschoolfood.Schoolleader
2、sfromkindergartenstohighschoolsshouldgettogetherwithstudentsduringschoolmeals.Theplanwillguidethemtopaymoreattentiontofoodsafetyatschool.Thismovecameafteralistofschoolfoodsafetyproblemsinthepastfewyears.InMarch,2019,moldyfoodwasfoundinaprimaryschooldiningroominChengdu.Thenewsledtopeoplesworries.Pare
3、ntsaskedtomakesureofschoolfoodsafety.Underthenewrule,schoolsareaskedtotellwherethefoodcomesfrom,whooffersitandotherinformation.Therulesaysschoolsshouldhelpstudentsgetintohealthyeatinghabits.Italsoinvitesparentstoealwithstudentsatschooltomakethemlessworried.IntheUnitedStates,obesityrateshavekeptrisin
4、goverthepastthirtyyears.ThenewlawintroducedbyMichelleObamahaspushedschoolstomakelow-calorie（卡路里）menus.Eventhehealthiestchoicesarecommonlyprovidedbylargefoodcompanies.SchoolsinJapanalsogivechildrenahomemademealforlunch.Thefoodisgrownlocallyandalmostneverfrozen.Themealsareoftenmadebycooksfromthebeginn
5、ing.Andtheyrebalancedbutheavyonrice,vegetablesandfish.I. ThepurposeofaskingteachersandheadmasterstoeatwithstudentsateverymealisNOTmakingsureofstudentsfoodsafetyB.avoidingstudentsnoiseC.thehealthlevelsofschoolfoodD.thenutritionofschoolfoodTheunderlinedworditinParagraph4referstoA. theruleB.theinformat
6、ionC.theschoolD.thefoodChildrenareusuallyofferedahomemademealforlunchin.三、短文首字母填空在短文的空格內(nèi)填入適當(dāng)?shù)脑~，使其內(nèi)容通順，每空格限填一詞，首字母己給Goodhealthisthemostvaluablethingapersoncanhave.Itisimportanttorememberthatthebodyneedsproperc46.inorder（obehealthy.Therearethreethingsthatapersoncandotohelpstayingoodshape:eatrightfood,
7、getenoughsleeps,andexerciseregularly.Propernutrition（營養(yǎng)）isimportantfbrgoodhealth.YourbodycannotworkwellifitdoesntreceivetheproperkindoffUel.Dontcattomuchfoodwithlotsofsugarandfat.Eatplentyoffoodswhichareh47.inprotein（蛋白質(zhì)），likemeat,fish,eggsandnuts.Vegetablesandfruitsareveryimportantbecausetheyp48.ne
8、cessaryvitaminsandminerals（礦物質(zhì)）.However,donteattoomuch.Itisnothelpfultobeovenveight.Gettingthepropera49.ofsleepisalsoimportant.Ifyoudontgetenoughsleep,youwillfeeltiredandgetangrye50.Youwillhavenoenergy.So,besuretohaveseventoninehoursofsleepeachnight.Ifyoudo,yourbodywillfeelstrong.Finally,getplentyof
9、exercise.Exercisemakesthebodystrongandp5l.youfromputtingonweight.Italsoimprovesyourheartandlungs.Ifyoufollowaregularexerciseprogramme,youwilld52.increaseyourlifetime.Doingexerciseisnotonlygoodforyourbody,butitisfunandenjoyable,too.Ifyoueattherightfoods,getplentyofsleepandexerciseregularly,youwillall
10、livetobemucholderandwiser.2023年中考英語時事熱點閱讀專練熱點78健康食品與學(xué)生的營養(yǎng)一、閱讀理解1TeachersandheadmastersinChineseschoolsareaskedtoeatwithstudentsindiningroomsateverymeal.ThenewrulewascarriedoutonApril1,2019.AccordingtotheMinistryofEducation,theintroductionoftheruleisawayofmakingsureofthesafety,nutritionandhealthlevel
11、sofschoolfood.Schoolleadersfromkindergartenstohighschoolsshouldgettogetherwithstudentsduringschoolmeals.Theplanwillguidethemtopaymoreattentiontofoodsafetyatschool.Thismovecameafteralistofschoolfoodsafetyproblemsinthepastfewyears.InMarch,2019,moldyfoodwasfoundinaprimaryschooldiningroominChengdu.Thene
12、wsledtopeoplesworries.Parentsaskedtomakesureofschoolfoodsafety.Underthenewrule,schoolsareaskedtotellwherethefoodcomesfrom,whooffersitandotherinformation.Therulesaysschoolsshouldhelpstudentsgetintohealthyeatinghabits.Italsoinvitesparentstoealwithstudentsatschooltomakethemlessworried.IntheUnitedStates
13、,obesityrateshavekeptrisingoverthepastthirtyyears.ThenewlawintroducedbyMichelleObamahaspushedschoolstomakelow-calorie（卡路里）menus.Eventhehealthiestchoicesarecommonlyprovidedbylargefoodcompanies.SchoolsinJapanalsogivechildrenahomemademealforlunch.Thefoodisgrownlocallyandalmostneverfrozen.Themealsareoft
14、enmadebycooksfromthebeginning.Andtheyrebalancedbutheavyonrice,vegetablesandfish.I. ThepurposeofaskingteachersandheadmasterstoealwithstudentsateverymealisNOTmakingsureofstudentsfoodsafetyB.avoidingstudentsnoiseC.thehealthlevelsofschoolfoodD.thenutritionofschoolfoodTheunderlinedworditinParagraph4refer
15、stoA. theruleB.theinformationC.theschoolD.thefoodChildrenareusuallyofferedahomemademealforlunchin.2. Whatdocsthepassagemainlytalkabout?A. Schoolrules.B.Schooleducation.C.Schoolfoodsafety.D.Schooleatingenvironment.【答案】BDAC【解析】為了確保學(xué)校食堂的食品安全、營養(yǎng)和健康水平，中國教育部出臺了一條新規(guī)學(xué)校的老師和校長每頓飯都要和學(xué)生一起在食堂吃。1. 細(xì)節(jié)理解題。根據(jù)Accordi
16、ngtotheMinistryofEducation,theintroductionoftheruleisawayofmakingsureofthesafety,nutritionandhealthlevelsofschoolfood.,可知，新規(guī)的出臺是為了確保學(xué)校食品的安全、營養(yǎng)和健康水平，其中沒有說到學(xué)生噪音問題，故選B。2. 詞句猜測題il是代詞,代指前文出現(xiàn)的內(nèi)容,結(jié)合il前的內(nèi)容u.schoolsareaskedtotellwherethefoodcomesfrom.”和it前的謂語動詞“offers提供可知it指代的是thefood食物，故選D。3. 細(xì)節(jié)理解題。根據(jù)“Schoo
17、lsinJapanalsogivechildrenahomemademealfbrlunch.可知，在日本,學(xué)校提供自制中餐，故選A。4. 主旨大意題。通讀全文可知文章一到四段都是在講中國為了保證學(xué)校的食品安全出臺了新規(guī)，文章第五、六段介紹的是美國和日本如何保證學(xué)校的食品安全，所以全文主題是學(xué)校食品安全，故選C。2Whenyouandyourfamilygooutfordinner,doyounoticehowmanydishesyouusuallyorder?Itsfineifyoufinishallofthem.Butifyouwastetoomuchfood,youmightpayfor
18、itinthenearfuture.OnDec.22lastyear,（hegovernmentreviewedadraftlaw（草案）forstoppingfoodwaste.Accordingtothedraftlaw,restaurantsshouldtellcustomersnottoordertoomuchandtheyshoulddescribethesizeofeachdish.Iftheyleavetoomuchfooduneaten,restaurantscancharge（收費）themforfoodwaste.Thedraftlawalsostopswaitersfro
19、mencouragingcustomerstoordertoomuchfood.Thosewhodontfollow（helawwillreceiveafinefrom1,000to10,000yuan.Italsoasksschoolstoteachtheirstudentstoavoidfoodwaste.RadioandTVprogramsaboutovereatingandoverdrinkingarcnotallowed.Producersofsuchprogramswillfaceafineofupto100,000yuan.Foodwastehappensinmanyplaces
20、.InChinaalone,35milliontonsoffoodendsupinlandfills（垃圾堆）everyyear.About12%ofthecountrysfoodgoestowaste.5. Whydidthegovernmentreviewthedraftlaw?B.Tostopfoodwaste.A. Toprotect（herestaurants.C.lbteachmorestudents.D.Totraingoodwaiters.6. Theunderlinedwordtheyinthesecondparagraphreferto（指的是）A. customersB.
21、 customersB. producersC. programsD. restaurantsA.Chargingforfoodwaste.C.Orderingtoomuchfood.A.ADraftLawbytheGovernmentB. DifferentFinesforFoodWasteC. TVProgramsaboutOvereatingD. RulesRestaurantsShouldFollowWhichisNOTallowedaccordingtothedraftlaw?B. Producingvideosabouteating.D.Teachingchildrentoorde
22、rfood.7. Whatisthebesttitleforthetext?【答案】BDCA【解析】本文介紹了政府審查的條制止食物浪費的草案。3. 細(xì)節(jié)理解題。根據(jù)“OnDec.22lastyear,thegovernmentreviewedadraftlawfbrstoppingfoodwaste.,可知政府審查這一草案是為了阻止食物浪費。故選B。4. 代詞指代題。根據(jù)restaurantsshouldtellcustomersnottoordertoomuchandtheyshoulddescribethesizeofeachdish可知此處指餐館需要描述每道菜的份量大小，they指代上文
23、中的“restaurants”。故選D。5. 細(xì)節(jié)理解題。根據(jù)Accordingtothedraftlaw,restaurantsshouldtellcustomersnottoordertoomuch可知這條草案不允許點過多食物。故選C。6. 標(biāo)題歸納題。通讀全文可知，文章介紹了政府審查的一條制止食物浪費的草案，用“ADraftLawbytheGovernment”做標(biāo)題最合適。故選A。Teenagersneedtoeatfoodthatisgoodfortheirbodieswhiletheyrestillyoungsothattheywillgrowuptobehealthyadults
24、.Soitisnecessaryfbrschoolcafeterias（食堂）toprovidenutritiousandhealthyfood.Withthisinmind,（hegovernmenthasintroducedanewfoodsafelyrule（hatwillimprovenutritionandhealthstandardsinschools.TherulecameintoforceonApril1,2019.Itrequirestheheadsofprimaryandmiddleschoolstocatwithstudentsintheircafeterias.Scho
25、olswillalsoberequiredtomakeinformationaboutfoodsourcesandsuppliers（供應(yīng)商）public.Therulealsosuggeststhatparentsshouldeatwithstudentsatschoolinordertoprovideadviceonfoodsafetyandnutrition.Schoolsmusttrytofindfoodsafetyproblemsandsolvetheminatimelymanner.Ifaschooliscaughtbuyinglow-qualityfoodorfailingtor
26、eportfoodsafetyincidents（事件）,theheadoftheschoolwillbewarned,firedorhandedovertolawenforcement（執(zhí)法機(jī)關(guān)）,therulesays.ParentsacrossChinahavebecomeangryaboutfoodsafetyincidentsinschools.ThemostrecentexamplehappenedinMarchattheChengduNo.7HighSchoolDevelopmentSchool.Parentspostedvideosandphotosofmoldy（發(fā)霉的）fo
27、odthatwasservedintheschoolcafeteria.Finally,theheadoftheschoolwasfired.InOctober,theheadofaninternationalschoolinShanghaiwasfiredafterhealthandeducationauthoritiesfoundmoldytomatoesandonionsintheschoofskitchen.Whatdootherschoolsdo?Schoolsinothercountrieshavemanywaystoensurefoodsafety.Forexample,many
28、parentsinAustraliavolunteerintheirchildrensschoolcafeterias.Theseparentsdotheirbesttoseethattheirchildrenareservednutritiousfood.7. WhatdoesthewordnutritiousinParagraph1meaninChinese?A. 安全的B.有營養(yǎng)的C.足量的D.健康的WhatcanweknowfromParagraph3?A. Foodsafetyproblemscanbeeasilysolved.B. Teenagersshouldgohometoea
29、tmealseveryday.C. Parentsarcangryaboutfoodsafetyincidentsinschools.D. Parentsshouldplayapailinimprovingfoodsafetyinschools.8. Whatdoesthenewrulerequireschoolstodo?A. lbbuildmorethanonecafeteria.B. Toimprovetheconditionsoftheircafeterias.C. Toshow（hepublicwheretheirfoodcomesfrom.D. Tballowteachersand
30、studentstoeattogether.9. Whichof（hefollowingcanbethebesttitleofthepassage?A.BetterSchoolMealsB.StudentsEatingHabitsFoodHealthStandardsD.Parcnt-tcachcrRelationships【答案】BDCA【解析】本文主要講述了新的食品安全規(guī)則的頒布將會改善學(xué)校的營養(yǎng)和健康標(biāo)準(zhǔn)，這一標(biāo)準(zhǔn)的實施將會有效改善學(xué)校的伙食。8. 詞義猜測題。根據(jù)Teenagersneedtoeatfoodthatisgoodfortheirbodieswhiletheyrestill
31、youngsothattheywillgrowuptobehealthyadults.”可知，青少年需要在他們還年輕的時候吃對身體有益的食物，由此推斷,“nutritious”的意思是“有營養(yǎng)的”。故選B。9. 細(xì)節(jié)理解題。根據(jù)“Therulealsosuggeststhatparentsshouldeatwithstudentsatschoolinordertoprovideadviceonfoodsafetyandnutrition.”可知，家長應(yīng)在學(xué)校與學(xué)生一起吃飯，以便提供有關(guān)食品安全和營養(yǎng)的建議。由此可知，家長應(yīng)在改善學(xué)校食品安全方面發(fā)揮作用。故選D。10. 細(xì)節(jié)理解題。根據(jù)Scho
32、olswillalsoberequiredtomakeinformationaboutfoodsourcesandsupplierspublic.”可知，學(xué)校將被要求公開有關(guān)食品來源和供應(yīng)商的信息。由此可知，學(xué)校需要提供食物來源。故選Co12, 最佳標(biāo)題題。根據(jù)Withthisinmind,thegovernmenthasintroducedanewfoodsafetyrulethatwillimprovenutritionandhealthstandardsinschools.和全文內(nèi)容可知，本文主要講述了新的食品安全規(guī)則的頒布將會改善學(xué)校的營養(yǎng)和健康標(biāo)準(zhǔn)，這標(biāo)準(zhǔn)的實施將會有效改善學(xué)校的伙食
33、。故本文的最佳標(biāo)題是：更好的學(xué)校伙食。故選A。GOODENOUGHTOEAT:AkidsguidetofoodandnutritionbyLizzyRockwell.43customerreviewsPrice:$9.95Wantittwodayslater?Bookitnow!GOODENOUGHTOEATisaguidetokidsnutrition（營養(yǎng)）writtenespeciallyfbrkids.Itsatoolforfamilieswhowanttoeatahealthymeal.Thisbookexplainsnutritionfromcarrotstocookies.Add
34、toCart（購物車）AddtoListTopCustomerReviews Mykidslovethisbook!Thisbookisveryeasyforkidstounderstandandifshelpfulifyouwantthemtounderstandwhyyouwantthemtoeatcertainfoods.Italsoexplainsfoodgroupsonaleveltheycanunderstand.L.Markovitz Thebookisgreatexceptthepagethatsaysmostofyourfoodshouldbegrain.Thebookexp
35、lainsthenutritionyoureceiveandwhichpartofyourbodyitfeeds.Butwhenitsaysthatyougetallofyourenergyfromthingslikecereal（谷類食物），itdoesntlookright.Ijustdontagreewithit.一SycamoreSewing RecommendedIwouldrecommend（推薦）thistoanyMom!IttellsMomswhatishealthyfood.EllenWhatinformationCANNOTbefoundinthetext?A. Pages
36、thebookhas.B.Reviewsofthebook.C.Thepriceofthebook.D.Thewriterofthebook.10. WhenshouldyouorderifyouwanttogetthebookonJuly7th?A. OnJuly2nd.B.OnJuly5th.C.OnJuly7th.D.OnJuly9th.11. Whomightbeinterestedinthebook?A. Afatherwhowisheshiskidtoeatmorefood.B. Acollegestudentwhoplanstostudynutrition.C. Amotherw
37、howantstoknowwhatishealthyfood.D. Apersonwhowouldliketoimprovecookingskills.12. WhydocsSycamoreSewingjustgivethebooktwostars?A. Becauseshedoesntwantchildrentoeatcertainfoods.B. Becauseshethinksitishardforchildrentounderstand.C. Becauseshethinksitdoesntexplaineverythingcorrectly.D. Becauseshefindsitd
38、oesntmentionthenutritionwereceive.13. Whereisthetextprobablytakenfrom?A.ATVadvertisement.B.Asciencemagazine.C.Astorybook.D.Ashoppingwebsite.【答案】ABCCD【解析】本文是一則廣告信息，介紹“GOODENOUGHTOEAT”這本書，著重介紹了兒童的營養(yǎng)來源，還有一些專家的評論。13. 細(xì)節(jié)理解題。根據(jù)byLizzyRockweirutPrice:S9.95TopCustomerReviews可知，本文介紹了這本書的作者，價格以及顧客的評論，沒有介紹書的頁數(shù)
39、，故選A。14. 細(xì)節(jié)理解題。根據(jù)“Wantittwodayslater?Bookitnow!可知，如果想在7月7日得到書，提前兩天預(yù)定即可，也就是在7月5日預(yù)定，故選B。15. 細(xì)節(jié)理解題。根據(jù)“Iwouldrecommend（推薦）thistoanyMom!IttellsMomswhatishealthyfood可知，這本書適用于-位想知道什么是健康食物的母親，故選Co細(xì)節(jié)理解題。根據(jù)Butwhenitsaysthatyougetallofyourenergyfromthingslikecereal（谷類食物）,itdoesntlookright.Ijustdontagreewithit”
40、可知，因為她認(rèn)為這本書介紹的有關(guān)身體得到的能量是來自像谷類食物的這個觀點是錯誤的，故選C。16. 推理判斷題。通讀全文可知，木文是一則有關(guān)“GOODENOUGHTOEAT這本書的廣告信息，目的是為了讓讀者購買，所以這篇文章會在購物網(wǎng)站看到，故選D。5Youmightfeelfullafterhavingabigmeal.Butyoumayactuallysufferfromhiddenhunger.Thismeansthatwhatyoueatmaytillyourstomach,butit*snotgivingyou（hepropernutrition（營養(yǎng)）thatyourbodyneed
41、s.Thishappenswhenfoodlacksthevitamins（維生素）andminerals（礦物質(zhì)）.Theyarewhatpeopleneedtokeephealthy,accordingtotheWorldHealthOrganization（WHO）.Atpresent,hiddenhungerafleets2billionpeopleworldwide.Thesepeopleinclude300millionpeopleinChina.Itismostcommonlyseenamongchildrenandteenagers.Itcanalsoresultinabadi
42、mmunesystem（免疫系統(tǒng)），blindnessorevendeath,ChinaNewsServicereported.ManyChinesepeopledontgetenoughiron（鐵），calcium（鈣），vitaminAandvitaminD.Onemainreasonisthatagriculturalproductsdonthavemuchofthesenutrients.Over40percentofChinasfarmlandislosingitsvitaminsandminerals,loweringthenutritionalvalueofthecropsth
43、atgrowonit,accordingtoXinhua.Manyoftheprocessedfoodsthatpeopleenjoyeatingtoday,suchaschips,burgersandcookies,havemadethesituationworse.Vitaminsandmineralsareeasilylostwhenthesefoodsareprocessed,PeoplesDailynoted.Inresponse,Chinasgovernmenthascreatedseveralactionplanstoimprovepublichealth.Italsodevel
44、opsandpromotesnutritiousfoods.Eatingmorefreshnutrition-richfoodlikevegetables,wholegrainsandmilkcanhelpuskeephealthy.Forvegetableslikecarrotsandbroccoli（西蘭花），boilingandsteaming,canbetterpreserve（保留）theirnutritionwhencomparedwithfryingthem,CNNsuggests.17. Whatcanweknowaboutt4hiddenhunger?A. Thehunger
45、ishiddeninyourmind.B. Thereisntenoughpropernutritionforyourbody.C. Youneverhaveafullstomachatall.D. Thevitaminsandmineralsarefilledinyourstomach.18. Whatdoestheunderlinedwordprocessed”mean?A. Healthy.B.Unnatural.C.Delicious.D.Unhealthy.19. Whatcanweinferfrom（hepassage?A. Feelingfulldoesntmean（hatyou
46、rbodyhavegotpropernutrition.B. Weshouldeatprocessedfoodbecauseitdoesgoodtoourhealth.C. Wedbettereatvegetablesafterfrying.D. Thegovernmenthastakenactiontoimprovepublicsafety.20. Whafsthemainideaofthispassage?A. Weshouldeatenoughnutrition-richfoodtostayhealthy.B. Thehiddenhungerhasmanyadvantages.C. We
47、shouldeatmorefooduntilwefeelreallyfull.D. Manyproductsdonthaveenoughvitaminsandminerals.【答案】BBAA【解析】木文是一篇說明文。文章主要向我們介紹了隱性饑餓，它常見于孩子和青少年當(dāng)中，它會破壞人體的免疫系統(tǒng)，導(dǎo)致人失明甚至死亡。如今，政府己經(jīng)在努力采取措施改善這一情況，來保證公眾的身體健康。14. 細(xì)節(jié)理解題。根據(jù)文章第一段第三句Thismeansthatwhatyoueatmayfillyourstomach.butitsnotgivingyouthepropernutrition（營養(yǎng)）thatyou
48、rbodyneeds.可知隱性饑餓是指人們沒有攝取所需的恰當(dāng)?shù)臓I養(yǎng)，故選Bo詞句猜測|題。A項：健康的：B項：非天然的；C項：美味的；D項：不健康的.根據(jù)該劃線單詞所在句子Manyoftheprocessedft）odsthatpeopleenjoyeatingtoday,suchaschips,burgersandcookies,havemadethesituationworse.”根據(jù)后面舉的例子，薯條，漢堡和餅干，可知此處指的是“加工的”食品，unnatural與“processed”意思相近，故選B。15. 推理判斷題。根據(jù)文章第一段可推知感到飽不意味著已經(jīng)獲取了恰當(dāng)?shù)臓I養(yǎng)，故選A。1
49、6. 主旨大意題。通讀全文可知，文章應(yīng)該是要告訴我們保持健康，吃足量的營養(yǎng)豐富的食物，故選A。6Manyofuseatinstantnoodlesonceinawhile,buthaveyouevernoticedtheshapeofthat?Whyisitcurved（彎曲）？FanZhihong,aprofessoronfoodnutrition（營養(yǎng)）studiesatChinaAgriculturalUniversity,said（hat（heshapeofnoodleshaslittletodowithitsnutrition.Shebelievesthatitismainlyfbr
50、theconvenienceoftransportationthatinstantnoodlesaremadecurved.Mostinstantnoodlesarcmadebytheprocessesofsteamingandoilfrying,whichmakesthemquitefragile（脆.Curvedshapescouldhelpthemgettheanti-pressure（抗壓）ability.Curvednesssavesmoney.Thesamecupcanholdmorecurvednoodles（hanstraightones,whilethesameamounto
51、fcurvednoodlestakeuplessspacethanstraightones.Curvednoodleshavebiggerspacesfromeachother,whichmakesthemhaveabetterbathinhotwaterandpromisesbettertaste.Whetheryouuseaforkorchopsticks,thecurlyshapeismuchmoreconvenientforyoutoeat.17. FanZhihongbelievesthattheshapeofnoodlesitsnutrition.A.hasalotlodowith
52、B.hasnothingtodowithC.ishardlyrelatedtoD.isrelatedtoWhichis（heprocessofmakinginstantnoodles?A.Boiling.B.Oilfrying,C.Baking.D.Burning,Wecanlearnfromthepassagethat.A. curvedshapescouldmakethemfragileinstantnoodlesarccurvedsothatitcansavemoneyB. curvednoodleshavethesamespacesfromeachotherwecanonlyuseaf
53、orktohaveinstantnoodles18. Thepassagemainlytalksabout.4.Whatdocsthepassagemainlytalkabout?A.Schoolrules.B.Schooleducation.C.Schoolfoodsafety.D.Schooleatingenvironment.Whenyouandyourfamilygooutfbrdinner,doyounoticehowmanydishesyouusuallyorder?Itsfineifyoufinishallofthem.Butifyouwastetoomuchfood,youmi
54、ghtpayforitinthenearfuture.OnDec.22lastyear.thegovernmentreviewedadraftlaw（草案）forstoppingfoodwaste.Accordingtothedraftlaw,restaurantsshouldtellcustomersnottoordertoomuchandtheyshoulddescribe（hesizeofeachdish.Iftheyleave（oomuchfooduneaten,restaurantscancharge（收費）（hemforfoodwaste.Thedraftlawalsostopsw
55、aitersfromencouragingcustomerstoordertoomuchfood.Thosewhodontfollowthelaww山receiveafinefrom1,000to10,000yuan.Italsoasksschoolstoteachtheirstudentstoavoidfoodwaste.RadioandTVprogramsaboutovereatingandoverdrinkingarenotallowed.Producersofsuchprogramswillfaceafineofupto100,000yuan.Foodwastehappensinman
56、yplaces.InChinaalone,35milliontonsoffoodendsupinlandfills（垃圾堆）everyyear.About12%ofthecountrysfoodgoestowaste.5.Whydidthegovernmentreviewthedraftlaw?A.lbprotecttherestaurants.B.Tostopfoodwaste.C.Toteachmorestudents.D. Totraingoodwaiters.6. Theunderlinedwordtheyinthesecondparagraphreferto（指的是）A.custom
57、ersA.customersB. producersC. programsD. restaurantsA.Chargingforfoodwaste.C.Orderingtoomuchfood.A.ADraftLawbytheGovernmentB. DifferentFinesforFoodWasteC. TVProgramsaboutOvereatingD. RulesRestaurantsShouldFollowWhichisNOTallowedaccording（othedraftlaw?B. Producingvideosabouteating.D.Teachingchildrento
58、orderfood.7. Whalis（hebesttitleforthetext?Teenagersneedtoeatfoodthatisgoodfortheirbodieswhiletheyrestillyoungsothattheywillgrowuptobehealthyadults.Soitisnecessaryfbrschoolcafeterias（食堂）toprovidenutritiousandhealthyfood.WiththisinA.whyinstantnoodlesarccurvedB.instantnoodlesarcconvenientC. anyonecanea
59、tinstantnoodlesD.howwecanmakeinstantnoodles【答案】CBBA【解析】我們很多人都吃過方便面，但你注意過方便面的形狀嗎？是的，它們都是彎曲的，為什么要這樣呢？這跟它的營養(yǎng)沒有關(guān)系，這篇短文給我們分析了這其中的原因。21. 細(xì)節(jié)理解題。根據(jù)短文第二段“FanZhihong,aprofessoronfoodnutrition（營養(yǎng)）studiesatChinaAgriculturalUniversity,saidthattheshapeofnoodleshaslittletodowithitsnutrition.可知，營養(yǎng)教授范志紅說方便面的形狀和營養(yǎng)沒有多
60、大關(guān)系。故選C。22. 細(xì)節(jié)理解題。根據(jù)短文第三段Mostinstantnoodlesaremadebytheprocessesofsteamingandoilfrying”可知，制作方便面的過程包括蒸和油炸，故選細(xì)節(jié)理解題。根據(jù)短文第四段“Curvednesssavesmoney.可知，方便面是彎曲的，其中一個原因是可以省錢。故選Bo23. 主旨大意題。根據(jù)文意和文章結(jié)構(gòu)可知，這篇短文是總分結(jié)構(gòu)，第一段即點明了文章的主旨，根據(jù)Manyofuseatinstantnoodlesonceinawhile,buthaveyouevernoticedtheshapeofthat?Whyisitcur
61、ved（彎曲）？可知，這篇短文介紹了方便面是彎曲的原因。故選A。7StudentsfromSuggMiddleSchoolworeblueaprons（圍裙）andwashedthepotatoesbeforethebellrang.Theywerepreparingafestivalmeal.Formostofthestudentsitwastheirfirst4trcalkitchenexperience.Valeriestartedthecourselastyear.Shesaidnoteverylessonwasaboutcooking.Studentsalsolearnedabout
62、thesciencebehindcookingandnutrition,fromwhichpeoplegotthefoodnecessaiyforhealthandgrowth.“Icomehomewithrecipes（食i普），andmydadtellsmecookingisavaluableskillandweshouldmakeitmoreoften.Valeriesaid.Phillipwasenjoyingtheclass,eventhoughburns（燒傷）andcutshappenedoften.Hetoldalocalnewspaper,“Cookingisnotofmuc
63、hinteresttomyagegroup,butourteacher,Mr.Green,makesitfun.Ilike（oseewhatisinmyfood.Mr.Greenthoughtthatcookingwasachancefbrstudentstopracticeteamworkskills.Hesaid,Everyonehelpsoneanother.Theylearntoshareandworktogethcr.,Thestudentswere.A.workinginarestaurantcelebratingChristmasB. preparingafestivalmeal
64、Phillipthoughtthecoursewas.A.funB.boringC.excitingValerielearnedaboutthefollowingsfromthecourseEXCEPT.A. cookingskillshealthydietB. themathproblemsWhatdoestheunderlinedwordnutritionmeaninChinese?A,運(yùn)動B.營養(yǎng)C.美容Mr.Greensaidthatthestudentsduringtheclass.A. didntwantanyhelpshouldmakeadinnerB. learnedtoshareandworktogether【答案】CACBC【解析】本文敘述了薩格中學(xué)的學(xué)生正在上烹飪課。學(xué)生在這樣的課上，不僅可以學(xué)會做飯，還學(xué)會做飯的科學(xué)，以及人們因為健康和成長而從食物中所獲得的營養(yǎng)。很多學(xué)生喜歡烹飪課。格林先生認(rèn)為學(xué)生可以在烹飪課上學(xué)會分享和合作。19. 細(xì)節(jié)理解題。根據(jù)Theywereprep
2023年中考英語時事熱點閱讀專練 熱點78 健康食品與學(xué)生的營養(yǎng)(學(xué)生版+解析版).docx
