《壽司介紹制作過程 英語課件.ppt》由會員分享，可在線閱讀，更多相關(guān)《壽司介紹制作過程 英語課件.ppt（26頁珍藏版）》請在裝配圖網(wǎng)上搜索。
1、My Favorite Food劉文華 Helen 1.Why we choose sushi 2.The original of sushi 3.How to made it4.The benefits of it Advantages low fat convenience Multiple Delicious When we get up late ，sushi is a more comfotable to eat,it also have some benefit for our health, sushi also is a food of low fat. We all love
2、 it. Sushi has a very interesting origin,that has lasted for conturies and continues to be a very popular food today.original ingredients inside with vegetables,meat or raw fish be wrapped in seaweed The raw fish in sushi is safe to eat Salmon Sashimi(三文魚刺身) Salmons beautiful veins(美麗的紋理) full of al
3、imentation(富有營養(yǎng)) Nigiri Sushi(生魚片壽司)types Inari Sushi(稻荷壽司) Maki Sushi(壽司卷) Chirashi Sushi(散壽司飯) An amazing sushi birthday cake! materials Basic materials: sushi shutters（ 板 ） , nori（紫菜） and rice Food materials: carrot, cucumber（黃瓜）, eggs and crab stick（蟹條）. ( According to your own taste ) Condiment
4、: soy, mustard（芥末）, white sugar and vinegar（醋） Boiled rice mix with white vinegar and wait it cool downPractice Cook the eggs with pan to make egg cookies and chop（切） in strip（條） Open up the sushi shutters and put the nori ,rice and foods above on it Roll up the sushi shutters Chop the sushi volume in piece My Work I hope my speech has given your some idea of sushi. Try it,and I hope youll enjoy it. Thank you!
壽司介紹制作過程 英語課件.ppt
