飲食類詞匯中英文對照

appetite：胃口，食欲black tea：紅茶beef tea：牛肉茶coffee：咖啡black coffee：不滲牛奶的純咖啡milk：牛奶soda water：蘇打水chocolate：巧克力syrup：糖漿butter：牛油table salt：餐桌上調(diào)味用的食鹽bread：面包sandwich：三明治，夾肉面包biscuit：餅干snack：點心pancake：熟煎餅；班戟dessert：最后的甜食wafer：煎餅noodle：面；面條spaghetti：意大利面scrambled egg：炒蛋teapot：茶壺cup：茶杯sauce：醬whisky：威士忌tea：茶green tea：綠茶lemon tea：檬檸茶white coffee：牛奶咖啡fruit juice：果子汁cocoa：可可ice-cream soda：冰淇淋蘇打jam：果子醬sugar：砂糖orange juice：橙汁toast：烤面包hot dog：熱狗pudding：布丁refreshments：貼心hot cake：熱煎餅muffin：薄餅congee：粥macaroni：通心粉soft-boiled egg：半熟雞蛋poached egg：煮荷包蛋milk jug：牛奶盅saucer：茶碟soy：中國醬油champagne：香檳酒to be under the table：喝醉a little tight：有一點點醉to feel tipsy：覺得微醉to swallow greedily：狼吞虎咽cocktail：雞尾酒yellow wine：黃酒distilled water：蒸餾水tiffin：午餐dinner：正列table d'hote：客飯；和菜com cuts ：冷盤todayspecial：本日特別列soup：湯ox-tail soup：牛尾湯fish：魚fried pork chop：炸豬排baked tomatoes：烘番茄gravy：肉汁mustard：芥末vinegar：醋spoon：匙羹napkin：餐巾buffet：自助餐pea：豌豆radish：葡萄garlic：蒜celery：芹菜egg plant：茄子tomato：蕃茄brandy：白蘭地ginger ale：姜麥酒iced water：冰水supper：晚餐a la carte：按菜牌點菜hors d'ouvre：開胃菜，正餐前的小吃salad：沙拉vegetable soup：蔬菜湯prawn：班節(jié)暇beef steak：牛排meat ball：肉丸sausage：香腸pepper：胡椒粉pickles：酸泡菜knife and fork：刀叉plate：盤，平底碟asparagus：蘆筍potato：馬鈴薯onion：蔥cabbage：包菜，卷心菜spinach：菠菜bamboo shoot：筍carrot：胡葡萄a(bǔ) glutton：貪吃者in season now：正在季節(jié)(=正是時菜)out Of season now：已過季節(jié)(=不是時菜)to wash down with wine：喝著酒而吃下to make one's mouthwater：使人流涎(=見到好菜而口中生津)to eat like a bird：吃得像鳥(=食量很少)to nibble at the food：一點一點的吃the pleasures of the table：飲與食fried rice with egg and shrimp：蝦仁蛋炒飯minced beef with rice：免治牛肉飯a gourmet：美食家，講究吃的人to go on a light diet：在實行定量的節(jié)食 to have a couple of bottles of beer：喝一兩瓶啤酒to have a bath attached to the room：浴室連著臥室to have a wash and rest awhile：洗個澡并休息一會兒to ring the bell：按鈴